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Produce
Recipes: Asian Greens
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Storage: If you can’t get to your young Asian greens right away, soak them for 10 minutes in ice cold water. Drain. Spin out any remaining water in a salad spinner. Or, put them in a thin towel (flour-sack types work well). Gather the ends of the towel together, step outside, and spin your arm like you are doing the backstroke until water isn’t coming out any more. Store in a plastic bag (grocery store or zipper closure) with plenty of room for the lettuce to move around. Preparation: Recipes: Asian Style Saute 2 T sesame oil
Heat wok or large, heavy skillet over moderate heat. Add oil, heat through. Add garlic and saute 2 minutes. Remove garlic and set aside. Saute the greens until just wilted. Remove from heat, and stir in vinegar, tamari, pepper, and garlic. Serve immediately. Great as a side dish for grilled salmon or with rice. Makes 2-4 servings.
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